June Raper has been at sea long enough to be suspicious of recipes describing how to make jam at sea or take four pints of water and a lobster. The recipes in this book are practical - she has tried them all out on her boat and guarantees they will work. Each is indexed by windstrength so you can serve something tasty nutritious easy in a blow or make something more elaborate on a calm day. Tasty meals from very basic ingredients quick meals - for when the cook is feeling queasy. June Raper and her family have cruised extensively and residence in many countries has given her direct experience of a wide variety of cuisines. In these pages she provides an enticing practical guide to cooking afloat. This new edition has been revised and updated and contains several new recipes devised during the author's recent six year cruise. 96 pages. Paperback. 2006.